Oxbow Public Market in Napa

My family and I went to Gott’s (wrote about it here) one day and decided to check out the Oxbow Public Market and that place is cool. It’s like a little mall with specialty stores and food places. I wanted to get some cupcakes at Kara’s Cupcakes and they were excellent as gourmet cupcakes tend to be. Who would’ve thought cupcakes would ever be a big business? Having just watched my first episode of Cupcake Wars, I guess I can see why.

Located just north of Vallejo and American Canyon and east of Sonoma in the city of Napa, Oxbow Public Market contains a variety of shops and eateries inside a large warehouse. Upon entering the warehouse in which the Oxbow Public Market exists my family and I were pleasantly surprised by what was inside. Although I only had cupcakes from Kara Cupcakes’s which were really good if I haven’t mentioned, I really was drawn to the feel of the place. Bustling with activity and the cacophony of merchants and visitors that you only get from a marketplace with concrete floors and a metal roof, the combination of colors and sounds gives Oxbow a unique appeal. Merchants of different kinds fill the place with tasty goods and confections for those of us with a sweet tooth.

John Gamboa, Napa, Oxbow Public Market

John Gamboa and his wife at the Oxbow Public Market in Napa

There are two butcher shops located in the Oxbow Public Market. One called called The Fatted Calf and the other Five Dot Ranch. At one of them is where we learned what 42-day aged beef was and why it tastes so good and why it’s expensive. The beef is actually left to sit in a room controlled room for 42 days and the reason why it’s expensive is because the water gets drawn out and what’s left is the meat without the water content (or much of it anyway). The carcass actually build a layer of inedible “skin” with mold that gets cut and thrown out hence adding to the per pound cost of the aged beef. Once that is removed you are left with a rich, flavorful, and hearty cut of beef. Maybe one day will pick up a cut and taste test that process and see if it’s worth the premium in price. I couldn’t tell you the difference between a choice, select, or kobe ribeye steak. Honestly. So for me at least it may not be worth the extra cost.

There’s also a fish market and an oyster bar in Oxbow! We’re definitely going back to try Hog Island Oyster Bar out because I’m a big oyster fan. Raw, fried, grilled, bar-b-queued – it’s all good. Another great find is a Triple D (Diners, Drive-Ins, and Dives) reviewed joint called Pica Pica Maize Kitchen. I think it has something to do with corn since that’s what maize means. We’ll be eating there some time in the near future hopefully to find out what signature dish drew the Triple D crew to Pica Pica.

Oxbow Public Market has ample parking around the area and with all the different stores you may have to make several trips into Napa to try everything. To learn more visit their website at http://oxbowpublicmarket.com.

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