In the northern part of Vallejo close to Discovery Kingdom is shopping area where a lot Vallejoans get their wears and grub on. A few years ago a long time eating establishment by the name of Lyons closed their doors. Lyons died a slow death and unfortunately (or fortunately) saw its demise in early 2011 but out of its remains rose the Black Bear Diner which opened its doors in the summer that same year.
The first time I ever ate at a Black Bear Diner was in Suisun and to me it seemed like a super suburban type of place – almost country – that served good food and had good service. There’s a lot of wood used in the decor. Of course a Black Bear statue or several of them stand guard inside and out of the restaurant. The one in Vallejo even has a log toy train with little bears on them and my kids didn’t hesitate climbing atop and pretending to ride it and acted like they were friends with these cub statues. Adding to the ambiance, the menu looks like a old time newspaper from small town. You get the idea. It’s like you’re out in the country where black bears may join you for dinner.
The decor does make the restaurant feel livelier compared to Lyon’s during its last months. Where Lyons felt a little drab and depressing, Black Bear Diner is bright and cozy. I’ve been to Black Bear Diner four times in the last year and each time it was busy enough that I’ve had to wait. It’s a good sign. A busy restaurant (no matter the Yelp ratings) is a good thing to me. It means that people like the food enough to pay for it. The food is somewhat fresh because of turnover. As more people eat, the more food has to be brought in. And the service is decent enough that it doesn’t turn away customers.
Prices at Black Bear are right where a restaurant in a bedroom town like Vallejo should be – affordable. For a family like mine with 5 kids – 4 with restaurantable appetites – affordable is important. A burger, fries, and a shake with extra tin cup for the extra for under $15 bucks is welcome. Steak dinners for under $20 – pretty good.
If you know me, my biggest criteria in deciding whether I’m going to enjoy my visit to a restaurant is the dessert menu. Good thing Black Bear Diner has banana cream pies in the dessert display fridge. Winner! Oh, they have other pies, too, but banana cream is my very favorite.
Another cool thing they have is 24 hour breakfast. So if you’re craving some good ol’ breakfast foods, you’re covered. Eggs, hash browns, sausage – you’re covered.
If you’re in the area of Vallejo, American Canyon, and Discovery Kingdom and you want some good affordable food, stop by Vallejo’s Black Bear Diner and bring the family!
My eldest son told my wife and I about this little place he goes to get boba drinks. They’re those drinks that come with dark chewy tapioca balls. It turns out they serve food, too. A good thing for us because we like to eat out a few times a months as much as our budget allows our family of seven to go. That’s a lot of mouths to feed!
The little place he was referring to is Crave. We decided to try out Crave in American Canyon, a little town sandwiched in between Vallejo and Napa California. Crave serves a variety of things but I don’t think you can go wrong with most of the stuff they serve and they tout themselves as an Asian Fusion restaurant.
They have a wide selection of boba drinks (with and without boba). We got some taro root drinks, a lychee one, and a couple thai milk teas. There may have been an avocado one, too, but can’t be too sure. I like thai milk tea and Crave’s is pretty good. You can’t really do it wrong unless you put way too much milk that it tastes like, well, milk. Then you’ve messed it up.
This was our first time at Crave and the first food we ordered the Sisig Fries. Sisig, for those that don’t know is a Pampanga term that means “to snack on something sour”. Pampanga is a section of the Philippines in the Central Luzon region.
Enough geography…Crave’s sisig fries are excellent. A wonderful snack or meal if you’d prefer to enjoy them by yourself. It’s loaded with sisig pork, cheese, sour cream, and some other stuff, and it tastes good!
Next we ordered the surf and turf noodles. It’s got pork, it’s got shrimp (hence the surf and turf in the name), and it’s got noodles. And it’s good, too! One of those dishes you have to try. It’s so simple yet so yummy.
They’ve got rice plates, too. Our family shared the barbeque pork skewers and egg over rice. They stick to what works in most Filipino restaurants and it’s done well.
Oh! Did I tell you they serve crepes? If you have room after your meal, they’re an excellent dessert!