Ali’i Sushi and Japanese in Benicia – John Gamboa

Craving Japanese cuisine? How about Hawaiian? How about both? In the Benicia/Vallejo area? Yes you can have both at Ali’i Sushi and BBQ. Just off the 780 freeway and in the city of Benicia, Ali’i offers residents and visitors to Solano County, Benicia, and Vallejo areas a taste of the Hawaiian islands and Japan in one place.

When you walk in you know it’s going to be home cooked good food. We had a chance to try this place out and we were not disappointed. Our big family was hungry and some of us wanted Japanese while some wanted Hawaiian (namely a Loco Moco). It’s a good thing my wife quickly got on her Windows Phone (yes, we have Windows Phones!) and Yelp’ed for some Hawaiian/Japanese food and found Ali’i.

If you want in and out fast food, forget it. Not here. You have to remember you’re visiting the islands when you come to Ali’i. That means leisurely pace. That means take your time. Everything is chill. Just like the islands. Some people take that as a negative, but if you’ve ever taken a trip to Hawaii, you will appreciate the non-hectic mood of Ali’i.

The first thing that hit me was the price of the Loco Moco. It as posted on a whiteboard. $9.95! Now if you’ve had a loco moco at another franchised Hawaiian joint, you know that $9.95 is pretty pricey for that meal. For Ali’i though, that price is worth it. You get one huge hand prepared beef patty. I mean huge enough that 3 of our kids were able to share it and not finish! The meat was nicely seasoned and the rice serving was large. My wife and I could’ve shared it and not been able to finish. That’s how big it was. Granted we aren’t big eaters but still.

We also had the Ahi Poke and boy it was good. Just the right amount of flavor and a little kick of spice. Large chunks of ahi too. That went super fast and was gone within a couple minutes. No complaints although the lighting made the fish look a little grayish. Not to worry though, the fish tasted fresh. Not sure if it’s the fluorescent lighting or the ambient color of the restaurant. We also shared a dragon roll. The dragon roll is one of our family’s favorites. We order whenever we go out for sushi and their dragon roll is top notch. The flavor and texture was well-mated and delicious.

I had the chicken kara age with shrimp tempura. It’s one of my go to dishes at Japanese restaurants and it was among the best. The chicken was seasoned just right, crispy, and well made. The shrimp tempura was great, I’d say the best I’ve had in a while. The batter wasn’t too thick and the shrimp was a pretty good size.

My wife had the kara age’s cousin, the tonkatsu and shrimp tempura. My son had the chicken teriyaki and the chicken was chargrilled with the charred corners and edges which my son likes. It didn’t look precooked either. I have to say that I believe all the meals were pretty much made to order. It took a little longer, sure, but the food was well worth it.

I really enjoyed the food and the homey feel of the place and I know we will be going there again. Please support this family run restaurant if your ever in the Benicia-Vallejo area if you’re in the mood for good Hawaiian and Japanese cooking.

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